Virginia, Boston, Chicago, New York. My homes. In this blog, I'll give my thoughts on music, life, work, faith, spirituality, random news, travel, food and cooking, current issues and whatever else I feel like. I sincerely hope you have a good read. For sports, those articles will be at my NY Sports Wickermedia blog.
Friday, November 18, 2016
Costa Rica, part 5
Costa Rica, part 4
Costa Rica, part 3
Costa Rica, part 2
Costa Rica, part 1
Friday, November 04, 2016
In short...
I am a meat eating, old school country music listening, New York sports rooting, pro wrestling watching, singing while driving, right wing Christian with open emotions who doesn't love to dance or be around cats, doesn't support gay marriage, doesn't eat ketchup, sushi, chocolate, or candy, but loves gluten.
My conclusion is I'm going to offend everyone I encounter. And I'm finally ok with that.
Thursday, November 03, 2016
The worst day in sports history
108 years. And it's over. The evil Chicago Cubs and their fair weather, clueless, and obnoxious fans (shout out to their owner, Tom ricketts) get to celebrate a World Series title. I seriously wonder what I've done so wrong in my life to garner this level of torture.
Sunday, October 23, 2016
Ode to the end
You swore you would always be by my side.
Well eternity sure got cut off at its knees
I'm me and I can't change for you when you won't give a little back
You proved to me what I always knew
Just another woman with a heart filled with deceit
Who never truly loved me
Guess you needed a man who fit the image of perfection you had in mind
I'm just a man
Trying to get better every day
And if that's not a man you can accept
Then I want to find someone else who will
The ultimate liar
"You're my best friend."
"I'm yours."
"I can't wait to do life with you."
"I'm in this all the way."
"I want you inside me."
"You're the love of my life."
"I love you more."
"Always and forever."
"To eternity and beyond."
And let's go a little bit longer...
Saturday, October 22, 2016
Why?
The worst year of all time
Saturday, October 15, 2016
Two months off
1) I so want to say that I’m in love. And I am truly feeling it since I met her one month ago. But I read an article today that it takes 90 days for the initial feelings of infatuation to pass by. I was pretty surprised, I would have thought maybe 4-6 weeks should cover it. But as the male and the more experienced person in this relationship, it’s on me to set the pace. I really do not want to mess this up.
2) These last two days may have been the most boring two days I’ve ever had at this job.
3) The Mets absolutely broke my heart in the wild card game as they could not score even one run. The only good thing about them losing is the Cubs did not have a chance to end their season. Good luck to the LA Dodgers in the NLCS, regardless if Chase Utley and Carlos Ruiz are on the team.
4) As for football, the Jets are 1-4. They’ll probably lose Monday night to Arizona and be 1-5. The only thing left to wonder about is how good of a draft pick will they get for next spring.
5) With the pain of baseball and football, it’s a breath of fresh air to have hockey back. The 6) Rangers opened their 90thseason last night with a home victory over the crosstown rival Islanders. They definitely look faster than last year and the offense appears more dynamic with the additions of Pavel Buchnevich, Mika Zibanejad, Brandon Pirri, and Jimmy Vesey. I definitely think they’re a playoff team if the defense just plays adequately. A Cup contender, that’s a little hard to fathom.
7) Farkle is a pretty outstanding dice game.
8) Garifuna Flava on the South Side of Chicago probably has the best jerk chicken I’ve had, certainly the best in the Midwest. That’s the one cuisine I wish I could find in the western suburbs.
9) Since when did a medium rare steak become warm and red on the inside? It’s all about the hot pink center for me. I don’t go to a lot of fancy steakhouses now, but it seems the more formal the steak place is, the rarer they tend to cook the steak. It’s stunning to me, but I think I need to start ordering my steaks medium.
10) Ring of Honor presents Glory By Honor tonight in Chicago Ridge. The main event is reDRagon of Bobby Fish and Kyle O’Reilly vs. Bullet Club, represented by World Champion Adam Cole and Hangman Page. By no means is this the best card they’ve ever presented in Chicago, but it’s always a treat and an exciting time when ROH comes to town. Tonight should be no different. And to think I’ve been attending ROH shows for 11 years now. It’s pretty remarkable how long I’ve been a dedicated follower of a product that has reignited my interest in attending live pro wrestling.
11) Less than one month till my week-long vacation begins in Costa Rica. I’m certainly excited to say the least. The only thing that doesn’t excite me is the dreaded thought of going back to work after a week away and catching up on e-mails and voice messages.
Tuesday, October 11, 2016
NHL Predictions
Tuesday, August 30, 2016
NFL Predictions
Wednesday, August 24, 2016
New Mexico, day 3
Down about a quarter mile on Johnson Street was the New Mexico school of cooking, another spot the tour group will be visiting. Their cooking studio was incredibly impressive, it looked like a studio from the Food Network. There were multiple cameras, a full wait staff, and an expansive southwestern menu. I went back into the shop and bought a jar of roasted green chile for the house and a bag of biscochito cookies for my co-workers. A biscochito is the state cookie of New Mexico, made like a shortbread cookie with anise and coated with cinnamon sugar. I haven't tasted one yet, but I think it'll go over pretty well.
The steak had a great char on it, but the inside was cooked a little inconsistent. We asked for medium to get that pink center, but the tip was closer to medium well, while the inside was warm and red. It wasn't quite rare, but still a little underdone. The flavor was absolutely wonderful. For sides, we got Lyonnaise potatoes, sauteed with onions. The hot butter worked perfectly with them. Also, we got a bowl of creamed spinach. To be frank, it wasn't as good as mine. It just tasted bland, like it needed salt, pepper, and nutmeg. We finished the meal with a bottle of Australian Shiraz. There was definitely no room for dessert.