Virginia, Boston, Chicago, New York. My homes. In this blog, I'll give my thoughts on music, life, work, faith, spirituality, random news, travel, food and cooking, current issues and whatever else I feel like. I sincerely hope you have a good read. For sports, those articles will be at my NY Sports Wickermedia blog.
Tuesday, August 30, 2016
NFL Predictions
Wednesday, August 24, 2016
New Mexico, day 3
Down about a quarter mile on Johnson Street was the New Mexico school of cooking, another spot the tour group will be visiting. Their cooking studio was incredibly impressive, it looked like a studio from the Food Network. There were multiple cameras, a full wait staff, and an expansive southwestern menu. I went back into the shop and bought a jar of roasted green chile for the house and a bag of biscochito cookies for my co-workers. A biscochito is the state cookie of New Mexico, made like a shortbread cookie with anise and coated with cinnamon sugar. I haven't tasted one yet, but I think it'll go over pretty well.
The steak had a great char on it, but the inside was cooked a little inconsistent. We asked for medium to get that pink center, but the tip was closer to medium well, while the inside was warm and red. It wasn't quite rare, but still a little underdone. The flavor was absolutely wonderful. For sides, we got Lyonnaise potatoes, sauteed with onions. The hot butter worked perfectly with them. Also, we got a bowl of creamed spinach. To be frank, it wasn't as good as mine. It just tasted bland, like it needed salt, pepper, and nutmeg. We finished the meal with a bottle of Australian Shiraz. There was definitely no room for dessert.
Monday, August 22, 2016
New Mexico, day 2
New Mexico, day 1
Sunday, July 31, 2016
N.Y. again, round 1
After getting home from work at 9 pm on Wednesday night, I was up at 2:45 a.m. I drove to the Avistar facility to park my car, which I didn't really want to do, but when I can save $20, I can usually handle lackluster service. The flight to LaGuardia was a breeze, I actually had a whole row to myself.
After landing, I took the M60 bus to north Manhattan. Although I didn't know ahead of time that they had just moved the bus terminal upstairs so I had to race to catch it! I took my subway on the 6 with no air conditioning on a 90 degree day. I knew immediately that the blue and orange polo shirt I was wearing was done for the weekend.
After unpacking, changing clothes, and setting up the fold out bed, I went from Pelham into lower Manhattan. I got my pizza fix at N.Y. pizza suprema, right near Penn station and Madison Square Garden. Most of the best pizza places don't offer slices now, they require the customer to order an entire pie. If it's 12 inches, that's usually fine, but 14 is really pushing it. This place does about twenty types of slices. I went with slices of chicken parmesan and suprema, which was pepperoni, sausage, mushrooms, peppers, and onions. The crust was crispy all the way through, which way too many places do not get right. That soggy crust bottom is an unacceptable crime against pizza. The tomato sauce was bright and flavorful, and the toppings were well proportioned. Definitely a place I'll be returning to.
From there, I walked four blocks west to Foley's, a baseball themed pub in midtown. It looks like a collage, there is so much memorabilia crammed in the space. Balls, jerseys, and bobble heads adorn the walls. I watched just another Mets disaster for five innings while sipping on some Blue Point beer.
I then took the Long Island railroad to Ronkonkoma in Suffolk county to meet up with a friend. 14 bucks each way, and that's during the off peak hours. Anyway, she's a dog walker, so we had to drive 90 minutes east to North Fork, which is right near the eastern tip of the Island, north of the Hamptons. We drove to this house, which was more like a zoo. They had horses, cats, hosts, and dogs around. Looks like they had a few dollars in their wallet. We picked up Daisy and Curley and took them to the dog park. Driving through the eastern part of Long Island, I was surprised how much it resembled New England. A lot of winding roads, seafood restaurants, stores with matching fonts. We had the park to ourselves and we threw balls around for them and let them do their business.
After dropping them off, she took me to Riverhead, where we checked out the Alive at Five festival. It's basically a weekly dinner festival with food vendors and local bands. The restaurant she wanted to take me to was full and there wasn't a host to be found. So we found a nice place that served a lot of bison. I ordered a bison T-bone, which was really good with mashed potatoes and vegetables. She got salmon and penne. It was so sweet of her to treat me to an early birthday present.
She took me back to Ronkonkoma and we talked about everything from divorce to organic food to rock and roll. It took me 2.5 hours to get back to the Bronx between the LIRR, a five block sprint through the train on 33rd Street, and the 6 train. I got in around 1:30 in the morning.
After so much travel on Thursday, I was happy to not have to get on a bunch of trains and buses in Friday. I spent the morning in the house, which meant the web were watching gay real estate shows on Bravo. I think I rather would have been in Bed-Stuy, the crime-ridden section. Eventually G and I flipped through Netflix and watched a couple of episodes of Worst Cooks in America. I was really entertained, I now want to watch every season.
G, bless her, eats one of the strictest diets I've ever seen. We tried like hell to figure out a lunch spot since she didn't want to drive far or go into the city or into Brooklyn. She mentioned the Yard House, which is one of my favorite places, but she said she gets sick every time she goes no matter what she orders. So we finally settled on Red Robin. I mean, it's freaking Red Robin, it's not that good and I can get it at home. They indeed made her food wrong and it took twenty mins to get the bill sorted since she had a discount. It was just a headache. I like her, but I don't know how I can cook for her!
She also drove me by City Island, a nice seaside area, before dropping me off at the house.
I left for Bryant Park for some people watching. I felt a little rushed, knowing I had to head to Queens. Then it was onto Citi Field for my Mike Piazza replica jersey. As for the game, they lost again. I left after the seventh inning.
N.Y. again, round 2
It was an odyssey to get to New Jersey. I was planning to take the 6 to the E and arrive at Penn Station. Well, it didn't work out that way. I took the 6 only to find out the E wasn't running. So then I took the 4 one stop to Grand Central, the S one stop to Times Square, and the 2 one stop south to Penn. Way too much work.
I took an early train to New Brunswick, and I
passed Metuchen and Edison along the way. I got a little sentimental, I hadn't been in those towns in six or seven years. I was playing "Jersey girl" and "Jersey boy" on my iPod. My father has a place with a "friend" near Rutgers university. Seems to be happy. I checked the flights homebound and saw the Newark ones were filling up. LaGuardia still had some space and twice the number of flights so I figured I'd go there Sunday morning.
We headed back into Manhattan and went to Brother Jimmy's BBQ. The best thing I can say is they played great music, a lot of southern rock. The brisket was mediocre at best. It was stringy. The letdown was the terrible cornbread. I'll say it for the last time. Corn kernels have no business in cornbread! The Carolina sauce was straight vinegar, I had to add regular barbecue sauce to make the pulled pork sandwich taste decent.
The fried brussels sprouts were really good. Dad had never been a fan of Brussels sprouts, but he enjoyed these. The beans had a nice flavor, but could have been thicker in consistency. This is definitely not a pace I'd return to.
We took a tour of Madison Square Garden, going through the concourses, Chase bridges, Rangers and Knicks locker rooms, suites, and arena floor. It was really a great experience to get so up close and personal with the Mecca.
We went down to Greenwich village, to walk around. I wanted to go to Wogie's, a Philly themed bar. But he wasn't hungry. Instead, we walked through a street festival. We got to a fruit stand. Dad wanted watermelon, but I didn't. And he took it personally that I didn't want it. These are the discussions with my father that make my moments with him so frustrating at times.
Halfway through the 30 block north, it started raining. I wanted to go to different restaurants, but we wound up back at Nathan's where I had two hot dogs and crinkle cut fries. They're some of the best dogs in the world, but it wasn't what I wanted at that time.
So we got to rainy Citi Field for the Mike Piazza jersey retirement ceremony. It was a fantastic ceremony, even with the Piazza themed tarp on the field. The train slowed to barely a sprinkle and as soon as the ceremony ended, it rained again.
After three innings, that crap game was over too. This season has spiraled completely out of control. With a few days to look book, I'm disgusted the Mets traded their second baseman of the future for another left handed outfielder who strikes out a lot and can't play defense.
We got back to New Brunswick and I figured I'd check the flights again. With rain in the area, I wanted to be sure I could get on a plane in the middle of the day. And what did I see waiting for me? Nothing but red flights all over New York. I knew right then that breakfast and bagels were not happening on Sunday. I had to get to LaGuardia as early as I could.
So on my 35th birthday, we left at 5 am and I got to Newark airport around 5:40 a.m. I was the first one there actually, aside from the one guy sleeping on four chairs. The counter didn't open for another twenty minutes and by that time the lobby was filled. There must have been 30 people and I had a feeling a bunch of them were there for the same reason I was.
I paid $31 and I got on the first shuttle, which left around 7. The van was totally full with even people. We got to Kennedy airport in about a half hour. On the way, we passed over the Verrazano bridge and went into Brooklyn. It felt only right that I was near my grandparents old house on that day.
We arrived at LGA around 8:30 a.m. I was set up for a 12:29 flight. I could have picked a earlier flight at 10:30, but I figured I'd be safe since you never know how these shuttles will go. So I checked my bag in and got through security. But something caught my eye when I was checking in. I checked the departure board and saw that the 6:45 a.m. flight to Chicago never went out, it was delayed.
I knew this terminal had a rebooking center, so I headed over to list myself on an earlier flight. I also listed myself as a D1, which as a standby, gives me higher priority than my typical D2. I get six D1s a year and this was a time to play that card. After waiting maybe a half hour for two guys, it was my turn. She moved me to the earliest flight. Apparently it was delayed because one of the flight attendants went MIA. And that's not Miami. When I got to gate D7, the boarding had just begun. On the standby list, I was #11 out of maybe 18. About half the people were on, but it wasn't happening in order. Numbers 1, 2, 4, 5, 7, 8, and 13 were on. So at this point I had no idea how many people were getting on this plane or what the criteria were.
I navigated through the crowd of people to get to the counter, I wanted to let the agent know I was there. She seemed a little annoyed, not with me, but that the rebooking center was adding more people to the flight and it was going on after they should have been let on. Within three minutes, I had a boarding pass, seat 14C. I gave a big fist pump as I headed down the ramp. Sure I had to wait a couple of hours for my bag, but that's well worth it.
Wednesday, July 20, 2016
20 Beers
These are the 20 beers I tried at the Naperville Ale Fest, ranked from my favorite to my least favorite.
FIVE STARS
Double Double Barrel Ale (Firestone Walker Brewing Co.)
Hasen Fuss (Urban Legend Brewing Co.)
Gumball Head (Three Floyds Brewing Co.)
Zombie Dust (Three Floyds Brewing Co.)
Blonde (Guinness)
FOUR STARS
Green Apple (Angry Orchard Cider Co.)
Oatsmobile (Bell's Brewery)
Fascist Pig Ale (Finch Beer Co.)
Pshycogaze (Solemn Oath Brewery)
THREE STARS
APA (Brickstone Brewery)
Hexafoos (Solemn Oath Brewery)
Mountain Livin' (Crazy Mountain)
Summer Solstice (Anderson Valley)
Little Brett (Allagash Brewing Company)
TWO STARS
Shower Beer (Champion Brewing Co)
Quinannan Falls (Bell's Brewery)
5 Vulture Oaxacan Style Dark Ale (5 Rabbit Cerveceria)
Hickster (Scorched Earth)
ONE STAR
Consensus (Penrose Brewing Co.)
French Toast (Small Town Brewery)
Five things I'd like to accomplish
1) Visit every state in America
2) Own my own residence
3) Become a respectable painter
4) Get a legit job promotion
5) See my six pack again
Six weeks
I'm so much better at writing when I'm in a bad mood. Wish it wasn't that way.
The one thing I really want to say is this. If you're a friend to someone, don't trash them in front of other people who don't know you well.
Monday, June 06, 2016
Contemplating the future
I've never been more open to moving than I am now. The cold has a little to do with it. The fact that I don't want to be here when the Cubs win the World Series has a little to do with it. Yeah, I said it. The lack of close friends in this area and growing number if friends around the country has something to do with it. The fact that my father had talked about moving somewhere for two decades and never did also has something to do with it.
But here's what it really comes down to. I feel I'm progressing personally and professionally pretty quickly. As a result, I'm gaining confidence to a point that I have more to offer than what I knew. And that's saying a lot, considering the confidence issues I've had since I was a kid. I do enjoy the culture of Chicago, it's truly special. I have been here on and off for 19 years and all of the last 13. It's a home. But I don't believe this is where I want to live the rest of my life.
I do not know what city I want to move to, though I have a few ideas. The advantage I have is working at the school that I do, there are dozens of locations across the country. I have no lack of options. And with the work I've put in with this company, and ten years experience in this industry, I know what I have to offer. I'm just keeping my mind open and I believe by this time next year, something in my life will be different. It better be, because I want to be willing to take more chances and take a more proactive approach to my life.
Lead me oh Lord. Guide me along the way. Show me how to listen to you first, before anyone else. Amen.
Portland, Day 2
We got up around 7 and I walked straight into the gym. The one good thing about my balcony was it was just steps away from the gym. It was your typical cheap hotel gym: a couple of cardio machines, a water fountain, and a universal lifting machine, which is impossible to figure out. I ran 3.5 miles in about a half hour, as I recall. It's not as fast as I used to go, but I did use some inclines. And it gave me the confidence that if I wanted to do a 5k again, I can still do really well with some training. I'm convinced I'm still the only person who likes the treadmill over running outside. I'll say it again if the temperature is under 50 degrees, I ain't running outside.
After cleaning up, we headed to Ohno cafe near USM for breakfast sandwiches. I got us each an egg, bacon, and Vermont cheddar on a bialy. Good stuff. In the cafe, it was a lot of people who looked like they were ready to take a hike. Lot of beards, colorful clothes, a homeless guy with long shaggy gray hair just came in and got a custom coffee for himself. The night before, we're driving through a quiet part of downtown and we saw a series of people high as can be just stumbling their way through the middle of the street, totally oblivious to the possibility that a car might be oncoming. Portland, Maine and Portland, Oregon are so similar, it's frightening.
Anyway, it was a very overcast day, there was a 90 percent chance of rain forecasted. Mom forgot her wallet, so we had to go back to the hotel to get that. Thankfully, the hotel was only about 6 or 7 minutes away from the ferry terminal, so it was just a way to kill a few minutes. She had arranged for us to take the mailboat route off of Portland and to all around the surrounding islands. Unfortunately, on a day like this, the visibility was so low had we could not see more than a couple of yards off of the boat. Also, it was quite cold off the coast; my rain slicker wasn't quite enough.
What a lot of people do is take these large boats just to get around to different places. I can't imagine living like this, where I'd require a boat that only runs every few hours and costs $16 to take me to the mainland and supply all my groceries, mail, supplies, etc. The whole ride took almost three hours and we were both anxious for it to end.
I did notice that the area was incredibly pet friendly. I guess a lot of the residents keep animals. The boat we took had at least five or six dogs at a time.
After getting into the car and turning the heat on, we drove north on 295 to Freeport, home of LL Bean. This was a really intriguing town, with tons of outlets and shopping spots. By this time, mom's knee was so bad that she was really struggling to walk. She did buy a pair of black shoes from Clark's, which will be getting mailed to her in the coming days. I hope this pair works out, she has so much trouble finding shoes that are comfortable on her feet.
I checked out the Bass stores, and it seems every time I go into a Bass outlet, I make a purchase, usually shoes of some kind. This was no different, as I got a pair of chocolate brown sandals for about 45 bucks. I almost brought a blue and white checkered shirt from Brooks Brothers, but the truth is I could really use dress slacks more, so I passed. I did try out the LL Bean outlet, but nothing in there caught my interest. I guess if I was into fishing or camping, it would be more my speed.
We did grab two bowls of clam chowder at the Lobster Cooker. They came in paper bowls with a side of oyster crackers. Eight bucks per bowl seemed like a lot, but it was an excellent chowder and I could really taste the large pieces of clam as well. Very hearty and satisfying on a chilly day.
By mid afternoon, mom appeared ready to collapse. But we stopped at a place called Wilbur's chocolates where I got a bag of salt water taffy for my co workers and a slice of blueberry pie for myself. Maine is well known for their blueberries and they were incredibly bright and flavorful in this pie. We went back to to the room (the chlorine condo) and mom napped for maybe two hours. As for me, I watched the Bar Rescue marathon and Family Feud. This Mets game didn't quite turn out so well.
By 5:30, we were ready for dinner. I had made a reservation for the Grill Room at 6:30. But we just have a knack for being early, so we figured we'd try. Mom actually had been hesitant to go, because she didn't want me spending too much. Granted I'd spent over $150 already, but I knew this looked like a great spot.
We got a spot on the street, that I never would have taken because I hate to parallel park. After mom bought the first two glasses of wine, we got a table. The coarse salt came in a bowl, not even a shaker. We were given focaccia with a distinct salt and rosemary flavor. The olive oil that accompanied was definitely aged, it had a notable sweetness to it.
We started with scallops topped with a bacon truffle vinaigrette and a frisee salad. Two scallops for 14 bucks! That's really steep, but they had an excellent flavor. And now, I'm all for adding bacon to any vinaigrette.
Mom got the swordfish special with lobster mashed potatoes (which likely jacked that price up about 10 bucks) and fiddle heads. They're a green that look like kiwi fruit but have a bitter taste to them. I guess they're used often in Maine cooking. Why they have that name, I have no idea.
As for me, I knew for a week in advance that I'd be getting the coffee and ancho chili rubbed pork chop with creamed corn, spinach, crispy onions and cider glaze. The spice of the coffee and ancho complemented the corn beautifully. Somehow the onions were gone almost immediately! The chop was very well cooked, no pink, but still very juicy. I would rate it almost as good as da pork chop at Ditka's. I also enjoyed a wonderful glass of Malbec for just seven bucks.
We were so loaded that dessert wasn't even a thought. Back to the room for more Bar Rescue, Beat Bobby Flay, and a few minutes of the NBA finals, which was over quite quickly. I would've watched ROH until mom said it was time for bed!
Flying back was a little tough. Security was actually the easiest I've ever had since 9/11. I didn't have to take liquids out of my bag, I didn't need to remove my shoes, and my computer stayed in my bag. I just took out my phone and belt and I walked right through.
Even though the flights looked wide open from Portland to Philly really on, we would find out it wasn't so easy. The weather from the previous night resulted in American cancelling flights. So all those people showed up the next morning. Mom got on, but I wasn't so lucky. I got bumped off two flights, which did give me a chance to listen to Joe and Evan on WFAN.
But after the second bump, I had a two hour wait and I was off to the bar especially since I hadn't eaten all day. I got a tall shipyard export ale, which was an outstanding beer. Medium bodied, copper in color, smooth finish. I had a chicken and bacon sandwich, which wasn't great, but it was ok. I was actually proud of myself for getting steamed veggies instead of fries as my side. I chatted with a local guy who is a power line worker in Maine. He had one of the classic lumberjack beards and the New England accent. Very cool dude, but that accent should just not be allowed.
I did get on the 1:20 plane out to Philly. The strange thing was when I got off the plane to the terminal, I saw the departure board, and there were no Chicago flights listed at all. So I had to run back to the main board two terminals away, only to find out I had two more terminals to go. Two days prior, I was slowly pushing my mother through these hallways in wheelchair. Now I was running to get to the gate on time.
I got there and it looked like a sardine can. There were 14 standby passengers, and I was 13, which was crazy. The key was I went up to the gate and made myself a thru passenger, meaning I was making a connecting flight. All of a sudden, I moved up from 13 to 6 and got a seat.
As I type this, I'm just flying over the eastern border of Michigan. As I reflect over this trip, I'm grateful I got to travel. I don't really have any interest in returning to Portland though. Hopefully New Mexico or Washington state will be checked off the list in the next couple of months.