Break time

Thanks to Michael Jr. for the title. Fifteen minutes left in my break. I need to say a few things. I'm glad that I have my one judgment-free zone.

1) Two things I have no patience for from other people are being lied to and being bullied. The simple fact id A.C. misled me, which to me,  is equal to lying. You don't say you're starting to see someone and then the next day tease a freaking engagement.  And now her asshole boyfriend, who's an administrator of the Facebook group where I met her, wants to yield his power, but I already blocked him. If he is so insecure about getting blocked, then that's his own issue, not mine. But I don't need a lecture from somebody who does not know the first thing about me and is going to judge my character.

2)  So culinary is one of the departments within the schools umbrella that I work at.  Clearly, one of the classes they don't teach is customer service. From the cafe downstairs, I ordered a pimiento grilled cheese sandwich with bacon and pickles. They ran out of tomatoes, so of course there was an ingredient missing as there almost always is at this cafe. And then when I didn't like the sandwich, they only offered to get me a different food item.  I've never had a sandwich in there that I've been a big fan of. They did not offer a gift card or my money back or anything like that. But it was a complete lack of understanding the customer's request. Very disappointing.

3) My right thumb got sliced open nice and wide on broken glass. All because I tried to save my McClure's pickles. It took me one full hour to control the bleeding, let alone stop it. I'd never been to an Urgent Care facility, but I gave in. No stitches, but I got a tetanus shot, X-rays, poor bandaging, and a $32 antibiotic that is making me feel bloated.

4) Off this weekend from the restaurant. And I'm thrilled. I still work three basketball games, so I'll probably make about the same amount of money for 6 hours of work that I would've made for 12 hours of work while having to be on my feet at the restaurant.

5) Making my banana pudding for the first time in over a year. Can't wait.